In the past decade, the plant-based milk market has expanded far beyond the domain of soymilk to encompass countless new varieties, flavors and formats, which has helped transform the segment […]
Read MoreStay true to your brand when adding plant-based menu items, say operators
Plant-based burgers and other alternative proteins are now menued by 46.8% of chain restaurants. /Photograph: Shutterstock A plant-based banh mi sandwich probably won’t fly at a rib joint. Nor will […]
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