LONDON, April 25, 2023 (GLOBE NEWSWIRE) — The Business Research Company’s research on the plant-based food market forecasts the market for plant-based food to experience substantial growth in the coming […]
Read MoreUndergraduate Research: Re-coding Plant Genetics for a More Nitrogen-Rich Future
As a freshman at UVM, Annie Gilland was focused on becoming a physician’s assistant. Now a senior biological science major with a minor in plant biology, Gilland credits her experience […]
Read MoreCost is a major barrier for young families buying healthy foods, our research reveals
We are calling on the government to honor its commitment to restrict the promotion of unhealthy foods, after new research reveals young families are the least likely to shop for […]
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