For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available. […]
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Float Foods Launches Asia’s First Plant-Based Poached Egg & Egg Yolk for Food Service – vegconomist – the vegan business magazine
Singapore’s Float Foods is launching two new plant-based alternatives to eggs — OnlyEg Poached Egg and OnlyEg Yolk — for suppliers, F&B businesses, and distributors worldwide. The brand claims the […]
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