Our household is no stranger to plant-based eating. My spouse and I eat “flexitarian” diets, meaning we consume mostly plant-sourced foods but make exceptions depending on environmental sustainability and health […]
Read MoreFood Friday: Chef Rodolfo Cuadros wants to expand plant-based options in Chicago
Research has shown cutting down or cutting out meat is one way to be kind to our planet. To celebrate Earth Day this weekend, Reset Learn more about what inspired […]
Read More70% of United States Now Consuming Plant-Based Foods, New Report Finds
Plant-based enthusiasts, pleasure! A new report from the Plant Based Foods Association (PBFA) and GFI has found that a whopping 70 percent of Americans are now consuming plant-based foods. That’s […]
Read More5 things: Sodexo Campus commits to a 50% plant-based menu by 2025
In this edition of 5 Things, Food Management highlights five things you may have missed recently about developments affecting onsite dining. Here’s your list for today: Related: 5 tech things: […]
Read MoreFDA extends comment period for guidance on plant-based ‘milk’ labels
The Food and Drug Administration is reopening the public comment period on draft guidance for labels on plant-based “milk” products. Federal officials say the new deadline for submitting comments will […]
Read MoreStay true to your brand when adding plant-based menu items, say operators
Plant-based burgers and other alternative proteins are now menued by 46.8% of chain restaurants. /Photograph: Shutterstock A plant-based banh mi sandwich probably won’t fly at a rib joint. Nor will […]
Read MoreThe Edge to offer plant-based meal replacement on April 20
On Thursday, April 20, The Edge is offering students a plant-based meal alternative. Three Auburn sustainability capstone students have worked with The Edge throughout the semester to bring this option […]
Read MoreSwitching meat and milk for plant-based copies misses vital nutrients
Mitigating climate change is a key challenge of our time. One way many people try to reduce their greenhouse gas emissions is to eat less animal-source foods – like meat […]
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