New Delhi, April 25, 2023 (GLOBE NEWSWIRE) — Global plant-based food market is flourishing due to the growing focus on the management of increasing prevalence of lifestyle diseases, such as […]
Read MoreIngredion Video Series Helps Manufacturers Harness Stevia to Reduce Sugar in Plant-Based Foods – vegconomist – the vegan business magazine
Ingredion has launched a five-part video series to help food and beverage manufacturers harness stevia in order to reduce the sugar content of their products. The series explores how stevia […]
Read MoreLaunch of Asia’s First Plant-Based Poached Egg & Egg Yolk
For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available. […]
Read MoreFloat Foods Launches Asia’s First Plant-Based Poached Egg & Egg Yolk for Food Service – vegconomist – the vegan business magazine
Singapore’s Float Foods is launching two new plant-based alternatives to eggs — OnlyEg Poached Egg and OnlyEg Yolk — for suppliers, F&B businesses, and distributors worldwide. The brand claims the […]
Read MoreTally Foods: "The Future of Plant-Based Milk is Providing High Nutritional Value and Serving Kids a True Milk Substitute"
In the past decade, the plant-based milk market has expanded far beyond the domain of soymilk to encompass countless new varieties, flavors and formats, which has helped transform the segment […]
Read MorePlant-Based Perfection: Busting the Myths About Vegan Food
Welcome, friends, to the land of myths and misunderstandings! Today, we’re diving headfirst into the world of vegan foods and busting some of the most common myths that surround them. […]
Read MoreConsumers’ take on plant-based meat alternatives
It is important to conduct extensive sensory studies to understand consumers’ expectations of plant-based meat products. These studies will provide insights into consumers’ preferences and acceptance of a particular product. […]
Read MoreHeura unveils new technology for additive-free, high-protein plant-based food
Heura’s main focus is nutrition and it aims to provide consumers with nutrients, such as protein, in similar or greater levels to real meat. It claims that thanks to a […]
Read MoreGlobal Plant-Based Food Market 2023-2027: Market Size, Share, Trends and Segments As Per The Business Research Company’s Plant-Based Food Global Market Report 2023
LONDON, April 25, 2023 (GLOBE NEWSWIRE) — The Business Research Company’s research on the plant-based food market forecasts the market for plant-based food to experience substantial growth in the coming […]
Read MoreDo we need to drop the plant-based label?
Speaking on the Food Manufacture Live Stage at this year’s FoodEx show at the Birmingham NEC, Hughes warned the audience that food is running out and alternative proteins were key […]
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