In the past decade, the plant-based milk market has expanded far beyond the domain of soymilk to encompass countless new varieties, flavors and formats, which has helped transform the segment […]
Read MoreFAO makes case for meat, eggs and milk as ‘essential source of nutrients’
This is particularly vital during key life stages such as pregnancy and lactation, childhood, adolescence and older age, says the study, entitled Contribution of terrestrial animal source food to healthy […]
Read MoreMeat, eggs and milk play a ‘vital’ role in meeting global nutrition targets: FAO
Plant-based foods are well and truly in the limelight, as innovators work to mimic conventional meat and dairy products with animal-free ingredients. Statista expects the global plant-based food market to […]
Read MoreFDA extends comment period for guidance on plant-based ‘milk’ labels
The Food and Drug Administration is reopening the public comment period on draft guidance for labels on plant-based “milk” products. Federal officials say the new deadline for submitting comments will […]
Read MoreSwitching meat and milk for plant-based copies misses vital nutrients
Mitigating climate change is a key challenge of our time. One way many people try to reduce their greenhouse gas emissions is to eat less animal-source foods – like meat […]
Read More