In this edition of 5 Things, Food Management highlights five things you may have missed recently about developments affecting onsite dining. Here’s your list for today: Related: 5 tech things: […]
Read MoreStay true to your brand when adding plant-based menu items, say operators
Plant-based burgers and other alternative proteins are now menued by 46.8% of chain restaurants. /Photograph: Shutterstock A plant-based banh mi sandwich probably won’t fly at a rib joint. Nor will […]
Read MoreSodexo Campus commits to 50% plant-based menu by 2025
Sodexo, a global food services and facilities management leader, announced its Campus division is increasing its commitment of plant-based planned menus to 50% by 2025. [ad_2]
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