In the past decade, the plant-based milk market has expanded far beyond the domain of soymilk to encompass countless new varieties, flavors and formats, which has helped transform the segment […]
Read MoreUndergraduate Research: Re-coding Plant Genetics for a More Nitrogen-Rich Future
As a freshman at UVM, Annie Gilland was focused on becoming a physician’s assistant. Now a senior biological science major with a minor in plant biology, Gilland credits her experience […]
Read More