Protein is an essential component of a balanced diet. It is required for the proper functioning of the human body. This nutrient helps to strengthen our muscles and bones. Protein-rich […]
Read MoreLaunch of Asia’s First Plant-Based Poached Egg & Egg Yolk
For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available. […]
Read MoreFloat Foods Launches Asia’s First Plant-Based Poached Egg & Egg Yolk for Food Service – vegconomist – the vegan business magazine
Singapore’s Float Foods is launching two new plant-based alternatives to eggs — OnlyEg Poached Egg and OnlyEg Yolk — for suppliers, F&B businesses, and distributors worldwide. The brand claims the […]
Read MoreUS Michael Foods to expand its Iowa egg processing plant
Egg producer Michael Foods, a subsidiary of food business group Post Holdings, has announced expansion plans for its precooked egg manufacturing and distribution facility located in Norwalk, Iowa. The US$146 […]
Read MorePost plans $146M egg production facility expansion for Michael Foods
Post Holdings plans to nearly double the size of its Michael Foods manufacturing and distribution facility which opened in 2019 in Norwalk, Iowa. The 150,000-square-foot plant, which processes eggs and […]
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