Ingredion has launched a five-part video series to help food and beverage manufacturers harness stevia in order to reduce the sugar content of their products. The series explores how stevia […]
Read MoreFloat Foods Launches Asia’s First Plant-Based Poached Egg & Egg Yolk for Food Service – vegconomist – the vegan business magazine
Singapore’s Float Foods is launching two new plant-based alternatives to eggs — OnlyEg Poached Egg and OnlyEg Yolk — for suppliers, F&B businesses, and distributors worldwide. The brand claims the […]
Read MoreGlobal Plant-Based Food Market 2023-2027: Market Size, Share, Trends and Segments As Per The Business Research Company’s Plant-Based Food Global Market Report 2023
LONDON, April 25, 2023 (GLOBE NEWSWIRE) — The Business Research Company’s research on the plant-based food market forecasts the market for plant-based food to experience substantial growth in the coming […]
Read MoreLeonardo DiCaprio’s Green Business Empire
Hollywood A-lister Leonardo DiCaprio’s investments are as diverse as his roles: He amass a net worth of about $300 million mostly from his acting career and real estate portfolio and […]
Read More