Plant-based burgers and other alternative proteins are now menued by 46.8% of chain restaurants. /Photograph: Shutterstock A plant-based banh mi sandwich probably won’t fly at a rib joint. Nor will […]
Read MoreThe Edge to offer plant-based meal replacement on April 20
On Thursday, April 20, The Edge is offering students a plant-based meal alternative. Three Auburn sustainability capstone students have worked with The Edge throughout the semester to bring this option […]
Read MoreThe Link Between Western Diet and Prostate Cancer? New Study Points to Meat and Dairy
An unhealthy Western diet that includes high-fat dairy products and processed meat could increase the risk of developing aggressive prostate cancer, according to a new study published in the medical […]
Read MoreFood Blogger Rainbow Plant Life On Eating Vegan + A Vegan Casserole Recipe To Celebrate Earth Day
Earth Day is approaching, and finding easy ways to celebrate it can sometimes be tough. Why not cook an Earth-friendly meal to commemorate the day? Trying out some vegan recipes […]
Read More16 of the best vegetarian options at Disneyland and California Adventure
Once upon a time, the lack of plant-based options at Disneyland would have had herbivore diners ready to walk the plank at Pirates of the Caribbean. Today, in keeping with […]
Read More3 pet food trends for 2023
Revenue in the global pet food market amounts to a whopping US $147.30 billion in 2023, with the market expected to grow annually by 11.11% (compound annual growth rate 2023-2027).1 […]
Read MoreSwitching meat and milk for plant-based copies misses vital nutrients
Mitigating climate change is a key challenge of our time. One way many people try to reduce their greenhouse gas emissions is to eat less animal-source foods – like meat […]
Read MoreUNLIMEAT Takes First Place in New Plant-Based Frozen Category at Albertsons Stores
UNLIMEAT took first place in the new plant-based frozen product category at Albertsons stores. Differentiates itself with a unique product line, such as its plant-based Korean BBQ, that stands out […]
Read MoreThe Most Delicious Way to Support Climate Initiatives
San Diego Tempeh dishes out some tasty samples at UC San Diego’s 10th Sustainable Food Expo. Image 1/9 The 10th Sustainable Food Expo featured offerings from multiple plant-based food producers. […]
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