running Mineral salts About 6% of the human body weight. It is one of the most important basic components of the body’s formation, because of its important role in completing […]
Read MoreNutritional diseases, their causes and prevention methods
Nutritional diseases, their causes and ways to prevent them It usually arises due to neglect in eating healthy foods, and frequent eating of fast foods that are harmful to the […]
Read MoreProtection against obesity : food and nutrition in Europe 2
A sign of deprivation, stunting increases the risk of morbidity, impaired cognitive development and poor school performance in childhood and reduced work productivity in later life (163,164). Stunting is a […]
Read MoreProtection against obesity : food and nutrition in Europe
In the 1950s, Europe was recovering from a devastating war. Food policies were devoted to establishing secure, adequate supplies of food for the population. Refugees and food rationing were still […]
Read MoreProtection against obesity : Essentials of Healthy Eating
Abstract Enough solid evidence now exists to offer women several fundamental strategies for healthy eating. They include emphasizing healthful unsaturated fats, whole grains, good protein “packages,” and fruits and vegetables; […]
Read MoreProtection against obesity: Making good food choices and healthy meals
LESSON OVERVIEW This lesson is about the careful food choices we need to make to have a healthy, balanced diet. It explores the different reasons we eat what we eat, […]
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