Adopting a healthy plant-based diet reduces risks of mortality, cardiovascular disease, and cancer, according to a new study published in the JAMA Network openjournal. Conversely, a diet that was made […]
Read MoreAbbot’s Butcher Secures National Foodservice Distribution Through New Partnership with Dot Foods
COSTA MESA, Calif., April 19, 2023 /PRNewswire/ — Abbot’s Butcher—the makers of clean, nourishing plant-based proteins—has partnered with Dot Foods, North America’s largest food industry redistributor. The launch will put […]
Read MoreSun of a Vegan serves up vegan comfort food so tasty you don’t miss the meat
When you walk in the main entrance of Hickory Ridge Mall, you feel like you are walking into an abandoned building. There are only a handful of shops open, and […]
Read MoreTiNDLE, THE POPULAR PLANT-BASED CHICKEN FROM NEXT GEN FOODS, ACCELERATES ITS GROCERY DEBUT IN THE UK WITH PROMINENT RETAILERS – AND KICKS OFF NEW AI-DRIVEN MARKETING CHALLENGE
TiNDLE expedites its retail launch, now available in more than 350 Morrisons stores and online, as well as through direct-to-consumer platform, Mighty Plants. After earning high praise during an exclusive […]
Read MoreOn a Whole-Food, Plant-Based Diet, I’m Staying Fit Without Counting Calories
In high school I was an athlete. I was used to consuming lots of calories; I was burning them off just as fast. When I stopped playing sports, I didn’t […]
Read MoreKewpie breaks ground on a new Japanese food condiment producing plant in Clarksville
CLARKSVILLE, TN (CLARKSVILLENOW) A groundbreaking ceremony was held Tuesday morning for Japanese food condiment producer Kewpie, and its US Division, Q&B Foods, at the Clarksville-Montgomery County Corporate Business Park. The […]
Read MoreSodexo Campus commits to 50% plant-based menu by 2025
Sodexo, a global food services and facilities management leader, announced its Campus division is increasing its commitment of plant-based planned menus to 50% by 2025. [ad_2]
Read MoreLily Belli on Food: Plant-forward Vietnamese cuisine, cocktail crash courses and fab vegan cheese
Hello eaters! Jessica M. Pasko is here. While Lily is out on maternity leave, I’m pitching in on the latest local food news. A little about me — I’m a […]
Read MorePlant-based food options offered to gain student feedback
Malina Andamasaris Students, faculty, staff and community members check out different vendors at Good Food, Better Earth. Different vendors provided plant-based foods for student feedback at the Good Food, Better […]
Read MoreSchedule of ovulation days to conceive a boy
The schedule of ovulation days to conceive a boy concerns many women who want to give birth to males, and whether it is for societal reasons or for other reasons, […]
Read More