Students help run the Circle C Market in rural Cody, Neb., as part of classwork. As rural areas struggle to keep traditional grocery stores, some communities are finding innovative ways […]
Read MoreTiNDLE, THE POPULAR PLANT-BASED CHICKEN FROM NEXT GEN FOODS, ACCELERATES ITS GROCERY DEBUT IN THE UK WITH PROMINENT RETAILERS – AND KICKS OFF NEW AI-DRIVEN MARKETING CHALLENGE
TiNDLE expedites its retail launch, now available in more than 350 Morrisons stores and online, as well as through direct-to-consumer platform, Mighty Plants. After earning high praise during an exclusive […]
Read MoreCrowther enjoys creating healthy dishes
By JOHN LEE For Tesha Crouther, experimenting with cooking healthy foods and then seeing people enjoy her dishes are the best parts of cooking. “I think everyone can come together […]
Read MoreOn a Whole-Food, Plant-Based Diet, I’m Staying Fit Without Counting Calories
In high school I was an athlete. I was used to consuming lots of calories; I was burning them off just as fast. When I stopped playing sports, I didn’t […]
Read More‘Most shoppers don’t know what HFSS is’: Do consumers actually want healthy food and drink?
Junk food high in fat, salt or sugar (HFSS) is on the industry’s radar. In the UK, rules limiting the location of HFSS foods in shops has already come into […]
Read MoreBlue Shield Promise Community Resource Centers Are Cookin’!
That nutritious twist on traditional recipes is part of the “Healthy Cooking” class at the El Monte Community Resource Center. It’s one of several Centers operated Blue Shield of California […]
Read More‘Most shoppers don’t know what HFSS is’: Do consumers actually want healthy food and drink?
Junk food high in fat, salt or sugar (HFSS) is on the industry’s radar. In the UK, rules limiting the location of HFSS foods in shops has already come into […]
Read MoreKewpie breaks ground on a new Japanese food condiment producing plant in Clarksville
CLARKSVILLE, TN (CLARKSVILLENOW) A groundbreaking ceremony was held Tuesday morning for Japanese food condiment producer Kewpie, and its US Division, Q&B Foods, at the Clarksville-Montgomery County Corporate Business Park. The […]
Read MoreSodexo Campus commits to 50% plant-based menu by 2025
Sodexo, a global food services and facilities management leader, announced its Campus division is increasing its commitment of plant-based planned menus to 50% by 2025. [ad_2]
Read MoreLily Belli on Food: Plant-forward Vietnamese cuisine, cocktail crash courses and fab vegan cheese
Hello eaters! Jessica M. Pasko is here. While Lily is out on maternity leave, I’m pitching in on the latest local food news. A little about me — I’m a […]
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