Earth Day is approaching, and finding easy ways to celebrate it can sometimes be tough. Why not cook an Earth-friendly meal to commemorate the day? Trying out some vegan recipes […]
Read More16 of the best vegetarian options at Disneyland and California Adventure
Once upon a time, the lack of plant-based options at Disneyland would have had herbivore diners ready to walk the plank at Pirates of the Caribbean. Today, in keeping with […]
Read More3 pet food trends for 2023
Revenue in the global pet food market amounts to a whopping US $147.30 billion in 2023, with the market expected to grow annually by 11.11% (compound annual growth rate 2023-2027).1 […]
Read MoreSwitching meat and milk for plant-based copies misses vital nutrients
Mitigating climate change is a key challenge of our time. One way many people try to reduce their greenhouse gas emissions is to eat less animal-source foods – like meat […]
Read MoreHere are five foods that lead to a ‘healthy gut’ which may improve your overall health as well
An unhealthy gut can contribute to several health problems, including diabetes, high blood pressure, and even anxiety. With that being said, health experts at superfood supplement store Human Tonik cite […]
Read MoreUNLIMEAT Takes First Place in New Plant-Based Frozen Category at Albertsons Stores
UNLIMEAT took first place in the new plant-based frozen product category at Albertsons stores. Differentiates itself with a unique product line, such as its plant-based Korean BBQ, that stands out […]
Read MoreDiet high in fruits and vegetables linked to lower miscarriage risk
A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing risk of miscarriage, a new review of research suggests. […]
Read MoreAre Plant-Based Meats the Next Burger Wars?
CHAPEL HILL, NC—Plant-based meats continue to grow in popularity, fueling speculation this could be the next quick-service food battle, QSR Magazine reports. According to Bloomberg Intelligence, plant-based foods will grab […]
Read MoreThe Most Delicious Way to Support Climate Initiatives
San Diego Tempeh dishes out some tasty samples at UC San Diego’s 10th Sustainable Food Expo. Image 1/9 The 10th Sustainable Food Expo featured offerings from multiple plant-based food producers. […]
Read MoreRising Growth in Soluble Dietary Fiber Market Expected to Reach USD 4.99 Billion by 2030
Westford, USA, April 20, 2023 (GLOBE NEWSWIRE) — SkyQuest projects that the Soluble Dietary Fiber market will attain a value of USD 4.99 billion by 2030, with a CAGR of […]
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