The Food and Drug Administration is reopening the public comment period on draft guidance for labels on plant-based “milk” products. Federal officials say the new deadline for submitting comments will […]
Read MoreChina Now Has Its Own Vegan Certification Program
The China Vegan Society has introduced a certification program, and announced the first wave of successful vegan-friendly applicants. It’s a joint initiative with the China Biodiversity Conservation and Green Development […]
Read More15 Surprisingly Vegan Snack Foods You Should Try
This one is surprising, for more than a few reasons. For one, they are coming from Jell-O, a brand literally based around gelatin. However, we are not focusing on their […]
Read MoreVegan Meal Kit Deliveries Are Booming Worldwide, Report Finds
Recent market research has discovered that vegan meal kit deliveries are experiencing increased uptick and demand globally. In a report compiled by Advanced Market Analytics (AMA), a number of key […]
Read MoreSigma Alimentos buys closing West Liberty Foods plant
Mexico-based Sigma Alimentos acquired the closing West Liberty Foods plant in Mount Pleasant, Iowa. A multinational food company, Sigma operates in 18 countries in North America, South America and Europe. […]
Read MoreStay true to your brand when adding plant-based menu items, say operators
Plant-based burgers and other alternative proteins are now menued by 46.8% of chain restaurants. /Photograph: Shutterstock A plant-based banh mi sandwich probably won’t fly at a rib joint. Nor will […]
Read MoreEAT-Lancet Healthy Reference Diet: environmental and heart-friendly?
A recent study posted in the Journal of the American Heart Association aimed to construct a diet score measuring adherence to the healthy diet reference (HRD) and to explore its […]
Read MoreThe Link Between Western Diet and Prostate Cancer? New Study Points to Meat and Dairy
An unhealthy Western diet that includes high-fat dairy products and processed meat could increase the risk of developing aggressive prostate cancer, according to a new study published in the medical […]
Read MoreThe Edge to offer plant-based meal replacement on April 20
On Thursday, April 20, The Edge is offering students a plant-based meal alternative. Three Auburn sustainability capstone students have worked with The Edge throughout the semester to bring this option […]
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