When was the last time you saw an old cow, pig, or chicken? Unless you frequent animal sanctuaries, the answer is likely never. And that’s because the animal agriculture industry […]
Read More70% of United States Now Consuming Plant-Based Foods, New Report Finds
Plant-based enthusiasts, pleasure! A new report from the Plant Based Foods Association (PBFA) and GFI has found that a whopping 70 percent of Americans are now consuming plant-based foods. That’s […]
Read MoreWhat Is the OMAD Diet and Is it Safe?
Various forms of fasting are becoming more and more popular, leading some people to try the OMAD diet. OMAD stands for “one meal a day,” and this style of eating […]
Read MoreFoods That Boost Testosterone Naturally
Testosterone is the primary sex hormone in males. Its produced in the Leydig cells in the tests, and it plays an important role in sex drive, bone mass, body composition, […]
Read More47 Percent of Vegans Do It Because Modern Food Is a Healthy Nightmare
Although a vegan or plant-based diet is perceived by some as a health-conscious lifestyle, not all vegans do it for health, according to a new study published in the scientific […]
Read More5 things: Sodexo Campus commits to a 50% plant-based menu by 2025
In this edition of 5 Things, Food Management highlights five things you may have missed recently about developments affecting onsite dining. Here’s your list for today: Related: 5 tech things: […]
Read MoreFoods recommended to reduce stroke risk – may slash risk by 59%
In fact, the doctor explained that plenty of popular diets, touted for their powerful health benefits, like the Mediterranean diet, or the DASH diets, are rich in plant foods. “These […]
Read MoreStudy claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards
In a recent study published in the Current Developments in Nutrition Journal, researchers investigated store checkout food and beverage setups. Study: Food and beverage environments at store checkouts in California: […]
Read MoreVegetarian frozen foods are getting more shelf space as demand rises
India’s frozen foods makers are stocking more vegetarian options as demand for them has increased in recent times. The demand has been spread across the country’s geography, says a new […]
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